Richly flavored soup made of broth cooked in aromatic spices, served with crispy fried meat and crackers
Serve 5
Ingredients
½ kg tenderloin, sliced thinly following the grain
1 thumb-size ginger, crushed
1 thumb-size greater galangal, crushed
3 lemongrass, crushed
4 cardamom
1 thumb-size cinnamon
2 star annise
2 cloves
½ nutmeg, grated
5 bay leaves
Salt
Cooking oil
Spice Paste
13 shallots
10 cloves garlic
Pepper
Condiments
Sohun, cooked
Potato perkedel
Crackers
Fried shallots
Lime, sliced
Spring onion, sliced thinly
Step
1. Bring water to a boil. Add in meat with ginger, greater galangal, lemongrass, cardamom, cinnamon, star annise, cloves, grated nutmeg, and bay leaves. Add salt, boil over low heat until meat is tender. Remove meat, strain. Pound on meat until flattened. Set aside meat broth.
2. Heat oil in a frying pan, deep fry meat until golden brown and crispy. Remove from heat, strain and crush.
3. Sauté spice paste until fragrant. Remove from heat and add into meat broth. Bring to a boil slowly over low heat.
4. In a serving bowl, place vermicelli, potato perkedel, sprinkle with sliced crispy meat. Before serving, pour soto ensuring the spices do not get into the bowl. Sprinkle with fried shallots, spring onion, and a dash of lime juice. Lastly, add crackers on top.
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Rasa kuah soto yang kaya beraroma dihidangkan lengkap dengan daging goreng kering dan kerupuk merah
Porsi 5 orang
Bahan
½ kg daging sapi has dalam, potong tipis-tipis mengikuti serat
1 ruas jari jahe, keprek
1 ruas jari lengkuas, keprek
3 batang serai, keprek
4 kapulaga
1 ruas jari kayumanis
2 bunga lawang
2 cengkeh
½ biji pala, parut
5 lembar daun salam
Garam
Minyak
Bumbu Halus
13 butir bawang merah
10 siung bawang putih
Merica
Pelengkap
Sohun matang
Perkedel kentang
Kerupuk merah
Bawang goreng
Jeruk nipis, potong-potong
Daun bawang, rajang
Caranya
1. Jerang air hingga mendidih. Masukkan daging bersama jahe, lengkuas, serai, kapulaga, kayumanis, bunga lawang, cengkeh, biji pala, dan daun salam. Bubuhi garam, rebus sampai daging empuk. Angkat dan tiriskan. Tumbuk daging hingga tipis. Sisihkan kaldu.
2. Panaskan minyak, lalu goreng daging hingga kecokelatan dan renyah lalu angkat. Tiriskan, hancurkan dan sisihkan.
3. Tumis bumbu halus. Angkat. Masukkan ke kaldu, rebus di atas api kecil hingga mendidih dan aroma bumbu tercium.
4. Dalam mangkuk saji, tata sohun, perkedel, taburi suwiran daging goreng. Sebelum disajikan, siram dengan kuah soto tanpa bumbu-bumbu tadi. Taburi bawang goreng, daun bawang, dan beri perasan jeruk nipis. Terakhir, beri kerupuk di atasnya.
Music Courtesy of Audio Network
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